St. Louisans on how their style has changed during the COVID-19 pandemic
“I think Italian fashion is just so well made, and I love the fabrics and the consistency of the sizing. Before I was a restaurateur, I flew for the airlines. Oh, I had quite an interesting life! And so I traveled the world, and that’s where I started to get the flair for architectural design, as well as clothing design. That’s how I picked up on the great Italian fashion designers.”
DINNER & A MOVIE = DATE NIGHT
“As the brisk winds of Fall hustle in, Dinner & A Movie wants you to get out and explore, not one, not two, but eventually 3-locations of a local, family owned and operated Restaurant and Cocktail Lounge, Café Napoli. Originally started in the heart of Clayton at the corner Forsythe and Bemiston, Café Napoli features the most exquisite menu, and drink selections that you just have to partake of!”
Family, Friends and Fantastic Food
"Napoli 2’s menu changes with the seasons, and all the pastas are made in-house. Lasagna is one of the most popular dishes, Berger says, even though it’s only on the menu during the cold months. Year round, however, if a diner with a craving for lasagna requests it in advance, Berger will prepare it as that day’s special."
Special Request: Napoli2's Shrimp Limon
“Shrimp Limon is the restaurant’s top seafood appetizer, the preparation Berger settled on after cycling through other more traditional shrimp appetizers. He wraps pancetta around jumbo shrimp, then glazes the crustaceans in a “syrupy but not sticky” sauce anchored by the Italian liqueur limoncello. Shrimp Limon, Pietoso says, is “a little sweet, a little spicy.”"
Platinum List: Food & Beverage
“Topping the Platinum List for its private dining room, Café Napoli offers a variety of secluded spaces to hold any type of gathering.”
